The Joy of Amish Cooking!                                                                                   

                                                                         A Collection  of  Authentic  Amish  Recipes  From  Real Amish  Homemakers!                                  












                                                                                  Click on any cookbook to find out more! 



                                                                                                                                                      Author                                                               Please call 440.247.3616

                                                                                                  Adrienne F. Lund                               for details on wholesale prices.   


                               Valued Customer 

                                  We now take Visa,

                                   Master Card and Discover                                                                        TESTIMONIALS from satisfied customers

                               to make ordering easier.


                                   Please place your order                                                                                                           

                                   by calling 440-247-3616                                                            

                                       or fax 440-247-5431                     

                                   or you can e-mail us at                   Click on the pic for her bio                           







                                                                                                Copyright 2015                                                                                                                                               

                                                                                   Site created and maintained by

                                                                                               Mark C. Leland